Description
This recipe is on the site. With your permission, offer your own version. Very delicate curd dessert that you have to cook constantly. Done in just 15 minutes, lots of decorating options. Believe me, you will surprise your guests!
Ingredients
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Cheese
400 g
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Sugar
30 g
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Cinnamon
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Syrup berry
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Vanilla
Cooking
200 g of cottage cheese mixture into pan with sugar. Fry on medium heat, stirring constantly with a wooden spoon.
Fry for 6 minutes. First, the cheese is liquid, then gradually thickens. As soon begin to keep up with the bottom of the pan, remove from heat.
Add fried cottage cheese and fresh spices. Mix well.
And then your imagination! You can give any shape to add nuts, coconut, whatever you want! I added the syrup of cherry and chocolate.
Shape cover with cling film and put the cheese mass. Here again, a matter of taste and desires, how to put in a lot of colours.
To close the cottage cheese edges of the film and put in the cold for 30 minutes. To turn on a dish, remove the film. The dessert makes 4 servings. Store no more than 4 days!
Enjoy your tea!
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