Description
Fritters called blintze from sour dough that are fried in butter. Have a pancake texture should be gentle, only slightly denser pancakes on the yeast. Said,"Where are the muffins here and now, where's the pancakes, here we come!" Who wants to give up these piping hot pancake? I recommend you to try it!
Ingredients
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Water
4 Tbsp
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Yeast
1 tsp
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Flour
150 g
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Milk
70 ml
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Chicken egg
1 piece
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Sunflower oil
3 Tbsp
Cooking
Dissolve yeast in 4 tbsp warm water. Sift the flour high in the dishes, where do we make the batter for pancakes. Flour, sugar, salt, combine.
Heat milk until warm. I took 70 ml of milk and diluted with 30 ml of hot water. Sent to the flour and RUB the mixture well. I always use a silicone spatula.
Break egg and pour oil. Combine thoroughly, to avoid lumps. Same here sent the dissolved yeast and combine everything again. Put the dough in a warm place for one hour. I have to warm the oven a bit.
The dough rose. NEVER MIX!
Fry pancakes. Pour oil into a frying pan and heat it. Spread the batter for pancakes 1 tbsp with a slide with a distance from each other. Fritters frying really grow up and climb. Pan I D-24 cm, and on it I post for 4 PCs When the pancakes will seize and the lower side will be a beautiful color...
... diminish the fire to a minimum and turn over the pancakes.
Dozhivem under the lid on low heat. The next batch-add again fire, fry on one side and turn, diminish the fire, cover with a lid. Under the hood they go inside faster, climb better and not fry to a dark brown.
From this test I got 10 PCs of pancakes and I fried three times, each time pouring the oil. Pancakes spread on a paper towel to leave excess oil. These pancakes will never fall off. Serve pancakes can be what you want: with melted butter, honey, jam...
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