Description
This delicious and healthy juice will warm You cold winter evenings. This piece is a great alternative to fruit drinks. Stored up to a year at room temperature.
Ingredients
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Black currants
500 g
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Sugar
100 g
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Honey
1 Tbsp
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The juice of a freshly squeezed
1 cup
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Water
1 cup
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Thyme
2 piece
Cooking
Pour the sugar into a bowl. Dissolve sugar with hot water. Add a sprig of thyme.
Currant squeeze the juice. I wipe down the washed currants through a sieve, cake press manually.
Add the honey, stir.
Pour the resulting syrup and water.
Filter the juice through a sieve. Pour the juice into the jar. Cover with a lid. Do in aerogrill at a temperature of 120 degrees for 20 minutes. You can also pasteurize the jar in the pot of boiling water. So the Bank is not broke, at the bottom of the pan you need to put a rag. Let cool for a Bank.
Keep this juice can be up to one year in the refrigerator or at room temperature. Bon appetit!
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