Description
Can be used as a dessert or as a cream for cakes...
Ingredients
-
Sugar
500 g
-
Flour
3 Tbsp
-
Cocoa powder
3 Tbsp
-
Milk
500 ml
-
Vanilla
-
Butter
100 g
Cooking
Mix everything in the pan...
... add the weight of 0.5 liters of milk, 100 g butter.
Put on fire and stir, bring to a boil.
Boil for 3-5 minutes, continuously stirring, add the pounded nuts or vanilla. Allow to cool.
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