Description
... with a very hot pepper and soy sauce. I'm not sure which group to log the recipe, marinade or sauces. The fact that it is two in one. On the one hand garlic, and pepper in a soy marinade, which goes as appetizers, but on the other hand ultra-sharp soy sauce. Very sharp! Fans of the fire mouth dedicated!
Ingredients
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Soy sauce
100 ml
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Garlic
4 piece
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Peppers red hot chilli
4 piece
Cooking
Garlic to clean
Pepper cut into rings, seeds do not remove!
Garlic and pepper stir and firmly put in hot sterilized jar, I have 300 gram. Sterilize the jar in the microwave oven, fast and very fast!
Next, pour in a jar of Kikkoman soy sauce to its contents, not everything was drenched in sauce (as pictured), cover. Leave for 4 hours at room temperature. The soy sauce out of garlic and pepper in moisture, and the liquid (sauce) will increase in volume.
After 4 hours pour the soy sauce and put it on the stove. Bring to a boil. In this step together was sneezing the whole family!
Pour the boiling soy sauce and close the jar, you can roll up and under the plastic cover. Let cool and refrigerate for 1 week, preferably 2. After this time the jar can be opened and tasted. Kept a jar for up to 6 months.
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