Description
This casserole is so simple in execution as it is delicious! The recipe was very popular on the Internet, but I introduced him to my girlfriend Lesya-Meduna. However, I slightly changed the recipe and adjust it for your taste. but the idea with the vegetables remained unchanged. Agree, casserole is very attractive to look at, and yet it is very hearty and delicious.
Ingredients
-
Broth
200 ml
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Zucchini
1 piece
-
Pepper
3 piece
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Eggplant
1 piece
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Carrots
1 piece
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Salt
-
Black pepper
-
Feta
100 g
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Dutch cheese
3 Tbsp
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Oregano
0.25 tsp
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Cream
100 ml
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Vegetable oil
4 Tbsp
-
Figure
250 g
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Parsley
2 Tbsp
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Chicken egg
2 piece
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Onion
1 piece
-
Minced chicken
500 g
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Garlic
0.5 tsp
Cooking
Rice fry in 2 tbsp oil until steklyannoi.
Pour the broth and cook on low heat until complete evaporation of the liquid. The rice will turn out half-decent. You can just cook your favorite rice until soft.
Mix together the ground beef, the cooled rice, 1 egg, parsley, grated onion, cheese and feta, salt and pepper.
Put the mixture in form 30 cm in diameter, generously greased with butter.
Cut thin strips of carrot and blanch it for 1-2 minutes.
Zucchini and eggplant.
Pepper cut into strips.
Put the vegetables, pressing them into the meat across the surface of the casserole rainbow rings.
Mix vegetable oil (2 tbsp), garlic and a little salt.
And lubricate all the vegetables.
Whip the cream with the egg and using a spoon pour the mixture between all the vegetables.
Bake in warmed up to 180"With the oven for 30-40 minutes. Be guided by your oven.
Give the casserole to cool and cut into portions. Delicious in hot or warm.
Cut.
Help yourself!
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