Description
Cutlets cabbage I love it! Friends, You have to offer! Love that juicy was all milk! These will appeal to everyone, for sure!
Ingredients
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500 g
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700 ml
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1 piece
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40 g
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Put to boil the milk, when boiling, add the cabbage, do not add salt! Water do not thin!
After 25 minutes the cabbage is already cooked
Put it in a colander and drain well of all liquid
Further Porirua cabbage until smooth
Add the egg, spices, stir
Add semolina, stir and allow to stand for at least 20 minutes, I leave for the night. Dear friends, number of decoys, adjust at your discretion, the main thing that the dough does not get liquid!
In a bowl pour the breadcrumbs, spread on the mound cabbage mixture and not trying too hard with the molding, completely cover with breadcrumbs meatballs (I make a moulding with wet hands)
Heat vegetable plus butter, fry patties until cooked
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