Description

Cottage cheese-plum dessert
Try to cook this simple, healthy dessert, and simple gastronomic happiness guaranteed!

Ingredients

  • Cheese

    300 g

  • Yogurt

    300 g

  • Drain

    500 g

  • Powdered sugar

    3 Tbsp

  • Sugar

    2 Tbsp

  • Cinnamon

  • Star anise

Cooking

step-0
Plum wash, dry.
step-1
Split in half, remove the seeds, coarsely chop.
step-2
Put in a bowl for microwave, add sugar, cinnamon, star anise.
step-3
Put in the microwave, cook until soft 4-5 minutes at a power of 800.
step-4
In my microwave plum was ready in 4 min.
step-5
It turns out amazingly delicious either jam, or jam, but something delicious.
step-6
Till dessert is plum delight did not survive, was submitted to tea, and the bowl was empty in seconds.
step-7
Had to repeat, but this time I tried to cook plum puree on a gas stove. Everything is done exactly the same way as in a microwave, only if necessary, add a spoonful of water and boil until soft plum.
step-8
Drain then blend in a smoothie, to try whether the lack of sugar.
step-9
Cottage cheese mixed with natural yoghurt, blend.
step-10
Add the powdered sugar, stir
step-11
In a sundae dish alternating, put a spoon cheese mass, a spoonful of plum puree
step-12
With a spoon to make stains.
step-13
Fast, simple, useful! Bon appetit!
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