Description
There are plenty of recipes for pancakes, ways of their presentation and preparation. Offer to make pancakes on the basis of the curds, which are very tender and tasty. These pancakes will please both adults and children. Pancakes are great for Breakfast or snack. Serve with jam, marmalade, honey and even melted chocolate.
Ingredients
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Curd
250 g
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Chicken egg
3 piece
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Sugar
2 Tbsp
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Vanilla sugar
1 pack
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Flour
180 g
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Leavening agent
1 pack
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Vegetable oil
50 ml
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Yogurt
100 ml
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Salt
0.25 tsp
Cooking
In the cheese mass to pour in kefir, add baking powder.
To eggs add pinch of salt, vanilla sugar, sugar and beat well. The egg mixture to pour in the curd mass and mix well with a spoon.
Flour to enter in the cottage cheese and egg mass parts, stirring well to avoid lumps. Leave the dough to rest for 30 minutes at room temperature.
Fry pancakes in a well heated pan in vegetable oil over moderate heat until Golden brown on both sides. With a spoon put the dough into the pan. Flip when the top layer is covered with a dry "crust". My oven electro, from 6 switching sauté 4, periodically switching to 3.
Ready pancakes put on a plate covered with paper towel to stack fat.
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