Description
Vertuta— roll of exhaust test, common in Moldavian cuisine. To prepare vertuty used the same dough as for traditional pies, but with the addition of eggs and with more sunflower oil, than water. Offer you a flavorful option with cheese and garlic!
Ingredients
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Flour
300 g
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Chicken egg
1 piece
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Water
125 ml
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Vegetable oil
3 Tbsp
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Adyghe cheese
450 g
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Chicken egg
2 piece
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Garlic
3 tooth
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Vegetable oil
Cooking
In the sifted flour egg, stir with a spoon.
Add water and vegetable oil. Mix thoroughly.
I interfered with a spoon, was pretty fast and hands were clean. Roll the dough into a ball, cover with a towel and leave for half an hour.
For the filling, grate the cheese, add the egg and garlic passed through the press, stir. The filling I'm not salted, because vats is very salty by itself.
Table sprinkle small amount of flour and knead the dough until smooth homogeneous consistency. The dough will be slightly sticky, you can pour the flour, but do not get carried away!
Divide the dough into two parts. Thinly roll out each part pulling in different directions with your hands. Roll out the dough should be as thin as possible. Grease the dough a little vegetable oil, spread half of the filling.
Turn the dough in a tight roll and put into shape, greased with vegetable oil, snail.
The second part of the test there are also. Liberally grease the top of the cake with egg. Put in oven, preheated to 200 degrees for 35-40 minutes.
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