Description

Soup
I know that there is a lot of cheese soups, but each hostess their secrets, therefore, venture to suggest to your signature cheese soup with mushrooms. It happily eats even my horribly picky in the food, Sonny. Very hearty, you could say it's the "rich" version of the cheese soup. Help yourself!!!

Ingredients

  • Water

    1.8 l

  • The chicken legs

    2 piece

  • Mushrooms

    500 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Potatoes

    300 g

  • Chicken egg

    2 piece

  • Cream

    100 ml

  • Cheese

    3 pack

  • Salt

  • Butter

    4 Tbsp

Cooking

step-0
Prepare chicken broth. Salt is always first to hen she gave all her Goodies broth. Don't put any seasonings (only a few peppercorns and 1 Bay leaf, no more). Cook about 1.5 hours.
step-1
Potatoes take a small, clean.
step-2
Finely chop the onion, carrots - carrot grater. Stew in butter until tender, in a skillet.
step-3
On the other pan fry in butter mushrooms, sliced thin slices, about 5 minutes, then add the cream and simmer under the lid on low heat until tender.
step-4
After an hour in the broth, add the whole potatoes, cook them until tender. Take out, grind in a blender or with a potato masher, add 2 raw eggs, beaten, fried onions with carrots and again whisk well until smooth. Grate on a grater cheese. Take out of broth, chicken legs, Bay leaf, add the cheese and potato mix. If necessary, add salt and pepper. After ten minutes add the mushrooms. 5 switch off, do not open the lid, give the stew 10-20 minutes (if you soak).
step-5
In a bowl, chop the chicken meat, pour the soup, you can put greens.
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