Orange roll

Description

This bread recipe of sponge cake, which is equally easily rolled immediately after baking and cooled down condition. But the filling of the citrus will not leave anyone indifferent. Delicious orange and lemon.

Ingredients

Sugar

155 g
Flour

140 g
Butter

50 g
Milk

0.25 cup
Chicken egg

3 piece
Salt

0.25 tsp
Leavening agent

1 tsp
Yolk egg

3 piece
Orange juice

0.5 cup
Orange zest

1 Tbsp
Sugar

155 g
Butter

40 g
Chicken egg

3 piece

Cooking

With orange remove the peel.

In a saucepan, boil orange juice, sugar 2/3 Cup, and 50 g butter.

Three eggs, lightly beat.

In the eggs with constant stirring in a thin stream pour hot orange juice.

Return it all on a small fire and, stirring, bring to a boil. Cook for another 5 minutes (stirring constantly) until thick.

Pass through a sieve (it can not do, only then the stuffing will be felt peel) and then pour into a clean bowl.

Cover with film (the film should touch the surface of the cream to form a crust) and let cool. All the cream is ready. Instead of orange you can take the lemon, it will be delicious!

Proceed to the biscuit. Warm up the oven to 190C. In a saucepan will heat the milk with butter to boil.

Beat with a mixer 3 eggs, 3 egg yolks (the yolks are added to the cake when you minimize not broke) and sugar to increase mass three times (it should have the consistency of thick cream). It takes about 10 min.