Product

Number cheese at your discretion. The main thing here is that the cheese was not greasy, the smaller the percentage, the better. The best option 5-7-9%!!! Maximum permitted 17%. (chips of course get with more fat cheese but are thin, and good will not rise)

Cut the cheese into, like, the only condition - very thin! 1.5-2mm. And the key to success is a silicone Mat ( or a form with low sides) on which we are going to cook them. Spread cheese on the rug, leaving the distance between the pieces Put in the microwave on 800-900w, 1.5-2минут (if the cheese is sliced a little thicker, and the time for cooking will need more) the Readiness check prying off the cheese with a fork (or thin spatula) it should be good to keep up with Mat, if the cheese is bland, put another few seconds. The chips should be soft, they should be crispy and airy!

Chips ready. I experimented a lot with different cheeses, and they always turn out different. And in the hole, and just air bags, the form is absolutely not predictable. You can add your favorite spices to taste!

Help yourself dear!