Description
Pea soup a lot. I believe that my version will like it and useful. For the soups I always have five. The recipe is very simple, suitable for beginners Housewives.
Ingredients
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Peas
1 cup
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Water
1 l
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Pork ribs
200 g
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Bacon
200 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Potatoes
2 piece
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Salt
Cooking
Take crushed peas, it cooks 2 times faster than the whole. The ribs divide into bone. Pour the peas and the ribs with water and simmer over moderate heat until soft, season with salt. 15 minutes before readiness add finely chopped potatoes.
Until cooked peas, fry the bacon bits in the pan. Oil is not necessary, as the bacon will mytopics sufficient amount of fat. There are the smells... funky.
To the bacon, add carrots, onions and garlic. Fry for another 5-10 minutes.
From the soup, remove the large bones and the rest mass of mash with a blender. Then, return the ribs back in, add the bacon with the vegetables and hold on the heat for another 5-10 minutes.
Toast to pea soup — a classic of the genre. Slices of bread lay out on a baking sheet and let dry for a few minutes in the oven.
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