Description
I'll start with the easiest recipes and I will complicate them to the end of the week. So I offer you a recipe that allows you to dispose of the surplus accumulated leaven. It's pancakes, amazing pancakes! Are baked by my grandmother in a Russian stove, and I still remember their taste and aroma, which is created by adding to the dough leaven. Not sour, sweet, delicate. You can wrap them in whatever toppings you want, or just water! Caution, a sense of proportion is pretty loose concept!
Ingredients
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Sourdough
100 g
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Flour
170 g
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Milk
250 g
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Water
220 g
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Chicken egg
1 piece
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Sugar
13 g
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Salt
5 g
Cooking
For these pancakes, you can even take the old starter out of the fridge, or surpluses, which are formed when feeding the starter. In this case, she can't raise the dough, and forms his taste. All products, except water, mix to avoid lumps.
Diluted with water to a liquid, pouring the dough. Before each pancake is sure pomeshivayte the dough to make it homogeneous, because at the top of the dough is a lot of foam.
Fry over medium heat from both sides, as usual. Grease the pan with oil or not - decide. For the first pancake, of course, it is better to lubricate. I fry in clarified butter, as did my grandmother.
Keep pancakes hot in a bowl with a lid or serve at once - piping hot!
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