Snack cake "the year of the tiger"

Description

I dedicate this cake to the feast of St. Nicholas, as well as my holiday, today is exactly a year since I entered the friendly family of the Boy and to register here and heart, and soul. Well, and, of course, dedicate his upcoming year of the Tiger and the contest "Christmas style".

Ingredients

Minced meat

500 g
Cream

140 ml
Chicken egg

2 piece
Mushrooms

250 g
Onion

1 piece
Cheese

100 g
Garlic

1 tooth
Greens

1 Tbsp
Vegetable oil
Gelatin

1 tsp
Mayonnaise

5 Tbsp
Salt
Black pepper
Olives
Radish
Cheese
Berry

Cooking

Start with cooking the meat cakes. For this to the mince add cream, egg, salt, pepper to taste and mix well.

The form for baking grease with butter, spread 1/3 of the mince, even out and bake in the oven for 15 minutes at temperature of 180 gr. Thus, we obtain 3 layers.

While the cakes are cooling, prepare cream of mushroom. Finely chop the onion, mushrooms - diced, as well to grind the herbs, garlic passed through chesnokodavilku. In vegetable oil fry the onion and mushrooms. Sprinkle with salt and pepper to taste.

To the mushrooms add the cream cheese and blend until smooth.

To mushroom mass add cheese with herbs and garlic, mix well.

Two Korzh lubricated by the cream of mushroom, the upper layer is not lubricated.

For the top crust and the sides are preparing a cheese-mayonnaise glaze. Cream heated to a temperature of 70-80 gr. add instant gelatine and stir until dissolved, and then filtered. Add the cream cheese, 5 tablespoons of mayonnaise and mix in a blender until smooth.