Hepatic roll

Description

Doing it for many years. Remember, when I first put it on the Christmas table, the guests said: Get, we're not drunk, and you brought dessert. However, when he was no dill. I hope you like it too.

Ingredients

Chicken liver

300 g
Chicken egg

4 piece
Butter

180 g
Saffron
Salt
Dill

1 coup
Onion

1 piece

Cooking

Our ingredients are.

Onions chop and fry in 1/4 of the oil, adding the flowers of saffron. If not, then you can replace them with saffron, just don't overdo it. Otherwise it will taste bitter. In a blender put the fried onion, the egg yolks and 1/4 oil, salt. All is well beaten. While beating, you will see how the mass acquires a beautiful yellow color, which give us flowers of saffron.

Liver rinse, boil, add salt and beat in a blender together with the remaining oil.

On the table lay the tape. At her evenly spread liver pate in a rectangle.

Put the egg mixture and dill strip on the edge.

Tightly roll the roulade, starting to wrap from the dill. Then twist it in one direction, while the roll is not sealed. Tie the ends and put into the refrigerator for a few hours, until firm.