Description
Do you remember the recipe for marmalade was said to have thrown out the cake from raspberry? So, I'll tell you how to cook delicious, healthy juice! I envy those who have summer this year was a success! We have the same in July was up 3 warm days to + 23, other days cold and rainy to +16! So this juice can and to quench the thirst and vitamins the body to provide!
Ingredients
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Raspberry
1 cup
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Apple
2 piece
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Lemon
0.5 piece
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Water
1.5 l
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Anis
2 piece
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Cinnamon
1 piece
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Allspice
3 piece
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Honey
4 Tbsp
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Orange zest
1 piece
Cooking
In the preparation of juice helped me a lot juicer Scarlett. To start, squeeze the juice from the Cup of raspberries, 1 program setting for soft fruits. Then squeeze the juice from the apples (apples cut in half, remove the seeds). The mouth of the juicer is wide and half of an Apple placed in her easy and free! The cake is slightly moist and not very much.
The cake is filled with water (I added raspberry press cake, left after making jelly - not disappear as good!!!), add the spices and zest of 1 orange. Simmer for about 30 minutes (everything has to boil and boil for about 10 minutes)
Turn off pot and allow to stand for 10 minutes. Pour the broth through a fine sieve into a decanter. Well with a spoon press out all the juice. Add in the broth, our squeezed juice, sliced lemon and honey (by this time the beverage temperature drops below 60 degrees and the healing properties of honey we will not lose). All mix well and leave to infuse and cool.
Pour the juice into glasses, add ice! All a pleasant appetite!!!
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