Description
Another salad recipe that I took from the Georgian restaurant. When the chef was the menu for the New year, he offered two salads, one of them - Georgian pomegranate I have posted previously. And what's the second one, I asked. What I Gia said, "Which will come up in the day, so be it!" And called it "the zodiac& quot;. Very surprised we saw a rather unusual supply of lettuce. All of it was strewn, like the snow, crisp stripes. First thought it was the chips, and then found out thin pita bread. In General, interesting and unusual salad.
Ingredients
-
Pita
1 piece
-
Chicken fillet
1 piece
-
Mushrooms
10 piece
-
Khmeli-suneli
-
Cucumber
1 piece
-
Greens
-
Chicken egg
1 piece
-
Salt
-
Butter
30 g
-
Mayonnaise
2 Tbsp
Cooking
Chicken cut into strips, fry in butter.
Mushrooms cut into plates and then the plates to divide in half.
Add the mushrooms to the chicken, sprinkle with Khmeli-suneli, stir and fry until Golden brown. At the end of good salt. Allow to cool.
Put the chicken with mushrooms in a salad bowl and sprinkle finely chopped greens.
Cut cucumber into small dice. And add to the salad.
Add 2 tbsp of mayonnaise (my home) and mix. Leave for a few minutes.
While the salad is soaked, take the pita and cut with scissors into strips of a width of 5-8 cm
And then we put them together in one pile and cut them crosswise into strips of width 0,5-0,7 see
Put the strips in a baking dish and sprinkle a little water, mix well with their hands, so they become softer and took the form of curls. Bake on the grill or convection for 10 minutes until Golden brown and crunch.
Egg (I got dukielskie) cut into slices. Beautiful, of course, will look quail, but I have them over :)
Salad sprinkle thickly cooled lavashnaya stripes decorate the egg.
Bon appetit!!!
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