Pears ripe, juicy, moderately solid wash, remove the stalk and pith and slice the pear into 4 pieces.

Pretty tightly stacked in a well-washed jars and add citric acid.

Fill the pears with boiling water and cover a lid. Allow to infuse for 15-20 minutes.

Then drain off the water in the pot, we load up the sugar and bring to a boil. At this time, lay in a jar 3 cloves, and cinnamon. I use the wand, break off about 1cm. you Can do hammer - on 3 L. jar 1 teaspoon should be enough. In General - to taste) Pour the pears in the hot syrup and roll up. Sent under the "coat" on the day. These are the lemons work.

And this is last year's (FOTA directly from the cellar!) I took care of them, cherished every delicious occasion that lasted until the next harvest...)

But, actually, and a new harvest!