Description
've wanted to cook the strudel. But he feared that will not be able to stretch the dough. Found nothing wrong:-)
Ingredients
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Flour
250 g
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Water
125 ml
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Sugar
1 Tbsp
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Nuts
-
Apple
Cooking
Take the flour!
To it add water, egg and vegetable oil. Carefully knead it into the Cup.
Then pripisivaem the table surface with flour and begin vigorously to knead the dough on a slightly pouring flour. Knead until elastic, not sticky ball. The finished dough lightly grease with vegetable oil and arrange in a warm bowl, cover with another warm bowl. Leave it to rest for about 30 minutes.
Apples are cleaned from the skin.
Cut into thin small slices.
On the table lay a clean towel and sprinkle it with flour. Hand level to the flour layer was uniform.
Put the dough on the towel and for a start we roll it out thinly with a rolling pin. Then begin to stretch. Carefully and slowly, so as not to overstrain. Ladies, careful with the nails!;-)
Pull-pull until the image of the towels will not Shine through the dough. Cut the excess edges with scissors.
On the stretched dough roll in breadcrumbs or chopped nuts. Top – sliced apples. On apples – 1 tablespoon of sugar.
Collapsible roll. Both ends trimmed with scissors so that they stick together.
Place on a baking sheet.
Bake 25-30 minutes at 190-200 C. Then remove from the oven, grease with butter and sprinkle with sugar. Dopekat another 10-15 min.
Cut into portions and serve with ice cream. Melted ice cream on the warm pie with sour apples are the finishing touch to prepare.
Bon appetit!
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