Description
Fluffy and airy, leavened pancakes with barley semolina (semolina). Almost a classic of pancakes. As a child, delicious with jam and drink milk. The truth was then only plain semolina, but pancakes from this taste has not changed. I remember eating until you eat. Sitting at the table, and grandma I them from the pan puts. Try it! Not a complicated recipe, but so much fun!
Ingredients
-
Milk
100 ml
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Chicken egg
1 piece
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Sunflower oil
1 Tbsp
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Water
4 Tbsp
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Yeast
1 tsp
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Sugar
1 Tbsp
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Flour
150 g
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Semolina
2 Tbsp
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Salt
0.25 tsp
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Jam
3 Tbsp
Cooking
Flour, sugar and salt in a bowl combine the high.
In four tablespoons of warm water dissolve the yeast.
To the flour add the warm milk, egg and sunflower oil. Connect.
Pour the yeast dissolved in water.
Spread the semolina.
Combine, cover and put in warm place for 40 minutes. I have this little gray oven.
Here this pastry obtained with the yeast SAF-MOMENT.
Fry the pancakes, spreading the dough a tablespoon on a heated and grease the pan. Can pancakes fry in plenty of oil. I fry the pancake, nonstick pan in a minimal amount of oil. Browns on the eyes up. Fry on one side over medium heat.
And Dozhivem on the other side. You can cover them with a lid.
Of this amount, the test I got 11 PCs of pancakes. D frying pan-24 cm and on it I post 4 PCs Fried three times.
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