Pickled watermelons

Description

Dear cooks, you know that the site has recipes, but I want to share my proprietary, proven not by one ten years. Eaten those watermelons we have in the first place.

Ingredients

Watermelon

2 piece
Parsley

1 coup
Dill

1 coup
Allspice

7 piece
Bay leaf

18 piece
Salt

4 Tbsp
Sugar

6 Tbsp
Vinegar essence

2 Tbsp
Garlic

18 tooth

Cooking

Of the watermelons I got 6 3-liter cans. Banks are well washed and sterilized. At the bottom of each jar put a few sprigs of dill, parsley, 2 Bay leaves 5-7 pieces of pepper peas, 2-3 zubochka garlic. Watermelon peel and cut into cubes or triangles and tightly put in a jar.

Prepare the marinade. One 3-liter jar is approximately 1 liter of the marinade. So I picked up 6 liters of water and all the ingredients multiplied by 2. In water, add salt and sugar, bring to a boil.

Fire off and pour vinegar.

Pour the marinade on the banks.

In a big pot, put the towel, put the banks in a saucepan, pour the water on the banks of the shoulders or slightly above. Bring the water to a boil and sterilize jars with the contents for 20 minutes.