Description
Very easy to prepare, versatile hot snack that is also ideal for Breakfast. Very popular with the children, eating for both cheeks :-) Personally, I was preparing for Breakfast more than once and, in addition to the positive feedback, until now no single complaint was not!
Ingredients
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Baton
9 slice
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Mayonnaise
50 g
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Greens
50 g
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Cheese
150 g
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Sausage
200 g
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Tomato
0.5 piece
Cooking
Fairly finely chop half of the tomato.
Small cubes to cut the sausage.
Grind cheese on a grater, add mayonnaise and mix all the ingredients, optionally add finely chopped greens. Cheese should not be much as when baking it will melt and spread out on a baking sheet, the resulting mass should be "dryish" not to spread.
Fill the slice of bread the mix and put bake in preheated 200 degrees oven for 15 minutes.
As the availability of sandwiches covered with a ruddy crust, Bon appetit!!!
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