Description
Even how to say I do not know..! Liver just adore! Like any recipe..! And bad believe me there is..! The main thing is not to overcook the liver loves speed! It will be difficult to fix if you Perederiy.. And the rest I can say, always get to five! Want friends to remind you the recipe is not new..! But he returned to us, because the sauce is really nice. Preparing moment, and how much enjoyment..! Gravy and liver will always create, all warm and delicious homemade comfort!
Ingredients
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Chicken liver
600 g
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Onion
2 piece
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Mustard
2 Tbsp
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Sour cream
2 Tbsp
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Flour
1 Tbsp
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Spices
2 tsp
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Vegetable oil
1 Tbsp
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Water
1 cup
Cooking
Products
Mustard and sour cream mixed with flour and spices. mix well
Heat the oil in a frying pan, fry the onions
Prepared the liver is cut ( I cut medium pieces, single piece in half) add to the frying pan to the onions, and fry for 3-4 minutes, stirring constantly
Then the liver and onions add the creamy mustard mixture, check for salt and spices, mix well
Then pour them a glass of water, you can put Bay leaves
Cover and simmer 7-8 minutes, stirring occasionally.
You can eat
With any favourite side dish
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