Description
A rich and original salad! Many of the guests after tasting, ask for a prescription. And I am very pleased when their guest I see your salad!!!
Ingredients
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200 g
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200 g
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200 g
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0.5 can
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2 piece
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200 g
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-
2 piece
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Cooking
Boil a small piece of beef and allow to cool. Better than the day before, then the sticks nice and smooth turns.
add mayonnaise and 1 tbsp of caviar, mix well.
Top RUB on a small grater boiled egg.
Garnish with fresh tomatoes!
And let's focus in the mid - caviar! Very impressive and very tasty!!! Bon appetit!
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