Flavorful twist of Danish dough

Description

Very long wanted to try to cook this dough. It turned out that everything is simple and not difficult. The braid turned out great! Come visit for a Cup of tea!

Ingredients

Yeast

10 g
Flour

480 g
Sugar

70 g
Vanilla sugar

8 g
Salt

1 tsp
Milk

125 g
Orange juice

60 g
Chicken egg

2 piece
Butter

230 g
Lemon peel

1 tsp
Orange zest

1 tsp
Cardamom

1 tsp
Cream cheese

400 g
Corn starch

1 Tbsp
Powdered sugar

4 Tbsp
Raspberry

150 g
White chocolate

25 g
Chicken egg

1 piece
Vegetable oil

0.25 tsp

Cooking

The dough: the Products needed to prepare the dough it is better to weigh and prepare in advance.

The milk is heated to 30"C and dissolve yeast in it. To put on 5-7 minutes in a warm place until the formation of the foam cap.

The spacious capacity to place the risen yeast, the juice, the zest of lemon and orange, sugar, eggs, vanilla sugar and cardamom, stir everything until smooth.

Gradually add the flour mixed with salt, to replace dont stick to hands dough. P. S. the Flour in all regions different in density, therefore, it may take less or more.

Roll the dough out to a thickness of 1.5 cm and covered on a baking sheet and place in the refrigerator for 30 minutes. PS I rolled out the dough on baking paper, generously sprinkling it with flour, and then pull the edge of the paper and carry along with it the dough on a baking sheet small size.

Butter room temperature vzbit with 30 grams of flour.

Roll out chilled dough to a rectangle 35x45 cm and a thickness of 1/2 cm to Retreat to the right 10 cm and apply the entire oil mixture to the surface of the dough a little more than half way.

Fold first the left side of the dough up to the middle of the oil mixture.

Then completely cover right to the end of the test. To fix open edges and turning the dough in baking paper or food package to be placed in the fridge for 30 minutes.

Chilled dough roll out the layer 35x45 cm and a thickness of 1/2 cm, folded like the first time again and place in the refrigerator for 30 minutes. To do this operation 2 more times. After the last fold wrapped the dough is placed at least 5 hours in refrigerator, preferably overnight.

Remove dough from the refrigerator. This number is obtained two braids. If you don't use all the dough within 24 hours, it can freeze. The frozen dough is stored in the camera 1 a month. It should be thawed on the bottom shelf of the refrigerator.

I used half of the dough.

Filling (ingredients in the weight given to half of the test): Cream cheese, powdered sugar and starch mix well with a spoon. Whipping is not necessary, we need a more dense consistency.

Sheet of baking paper dusted with flour and roll out on it half of the dough into a rectangle 32х22 see Leaving the edges of the smaller sides of the rectangle are 4 cm, at center notch to place the cheese mixture and push it frozen raspberries. Close berries filling.

A knife for cutting pizza or any sharp knife, cut the dough on the sides of the oblique strips from filling to edge.

Wrap edge and fold under a small tilt test strips overlap. Wrap the edge of the basket and put it on 1 hour for proofing.

Beat the egg with vegetable oil and with a brush spread it over the network.

Bake in preheated to 180"With oven until Golden brown approximately 30 minutes. Be guided by your oven!

Melt the chocolate and place it in a cooking bag. Cut a small tip of the bag and put the chocolate on the cooled braid. PS Instead of chocolate, you can use your favorite frosting or glaze from Dr. Oetker.

Comments and reviews

Leave a comment or a recipe review