My peppers, carefully cut the stalk and took out all the seeds and partitions. I repeat!!!! Wear gloves and a bandage on the face! Do not clean the peppers under running water! Start immediately to cough! It is better to rinse them in a basin of water.

In a large pot pour the vinegar and 2 cups water. Add Bay leaf, rosemary, black pepper, cloves. Bring all to a boil and blanchere our penises 7 min. Then opolaskivaniem them under cold running water. Spread them on a towel and leave to dry (8-12 hours, the better we dry them, the longer they are stored). Sorry, I forgot to photograph this stage. Dump the tuna into a strainer and allow to drain all the liquid.

Fillet of anacoco grind

Olives and capers opolaskivaniem under running water and puree them

In a bowl, mash tuna with a fork, add the anchovies, capers and olives. All mix well.

Fill each pepper with stuffing. Put the peppers in a wide stabilizirovannyi jars. Pour refined sunflower oil (to oil filled all the available space) and closed screw caps. After a couple of months can enjoy a spicy snack for real gourmets!