Description
Crispy, fragrant and spicy, these croutons are good for beer –just lovely. Taste them each defines in its own way – and cheese-they, and meat, and sausage, and fish. To what currently most want, I guess. The composition of the same-especially the secret ingredient-not guesses no one ever. The aroma and flavor can be changed to fit your preferences. And when you consider that they are made from almost anything, then, you know-the thing in the economy is extremely useful!
Ingredients
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Baguette
0.5 piece
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Chicken egg
2 piece
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Oat flakes
250 ml
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Sour cream
2 Tbsp
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Vegetable oil
1 Tbsp
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Salt
1 pinch
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Parsley
1 handful
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Green onions
1 handful
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Garlic powder
1 tsp
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Paprika sweet
1 tsp
Cooking
Beat eggs in a convenient whipping and hearty bowl.
Add salt and whisk in the foam. Slowly infusing the oil, blend again.
Add sour cream, pounded in his hands, dried onion, parsley, be sure to dried garlic, and paprika. Herbs and spices can be changed to your taste. Good curry, five spices. You can take the finished Vegetto, add ketchup or soy sauce –be creative.
Now add the main secret ingredient – crushed in the palms of cereal – just be sure to "Extra" and mix well.
Slice the baguette thin slices and dip them well into the mixture.
Fry in hot oil and drain on paper to remove excess oil. If you want pohrustet toast, butter in a pan pour a little more, fry in profituri. If oil will be a little toast would be soft.
Serve immediately, piping hot, a pint of cold beer! Although tea-coffee-milk is not vozbranyaetsya!
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