Potatoes with liver and mushrooms in the sleeve

Description

Cooked very easy and simple, and the result is wonderful!!!

Ingredients

Beef liver

500 g
Potatoes

6 piece
Onion

1 piece
Carrots

1 piece
Mushrooms

300 g
Cream

200 ml
Sour cream

1 Tbsp
Spices
Nutmeg

Cooking

Liver cut into small slices. To put it in the sleeve.

Add the liver, potatoes, cut into slices, onion - half rings and carrots - polyolefine.

Mushrooms wash or just clean cut in half. If the fine is not to cut.

Cream mix with sour cream.

Season with salt and pepper (I have white pepper) - to taste. Add the nutmeg.

Pour in the sleeve of our mix (on the one hand it already needs to be fixed. I just tie a knot).

Tie the sleeve on the other side, and by turning the sleeve will achieve a uniform distribution of the sauce. Put the sleeve on a baking tray, with a needle make some holes for air outlet, put into the oven, already warmed up up to 180 degrees. Bake for 40 minutes. The last 10 minutes, cut the sleeve and give the liver and vegetables "breathe"for some.