Description
Offer you to prepare delicious, easy and healthy salad. With a small amount of ingredients to get great flavor, can be used as snacks.
Ingredients
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Radish
1 piece
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Meat
400 g
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Vegetable oil
1 Tbsp
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Vinegar
1 Tbsp
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Parsley
-
Salt
Cooking
It is a necessary products. Radish I have a big, I got one, if radishes are small, then you need to take 2-3 things. Radish can be as Daikon, and green, Margelanica. Meat you can also use any vegetable (beef, pork, chicken, Turkey). I have this time a wonderful piece of beef.
Radish RUB on a grater for Korean carrot or cut into strips. Add the vinegar (any), 6% and mix with hands but do not knead. Leave to infuse.
While the radish infused, cut the meat into very thin strips, direct almost like a radish ))
In a frying pan, preferably a wok heat vegetable oil and put the meat and fry stirring for about 10 minutes.
The radish, squeeze the juice and add to meat.
Stir and fry for 2-3 minutes, at this time add salt and optional pepper. Turn off the heat and let stand meat with radish for 5 minutes in the pan, with the lid closed, then place them in any bowl and cool.
When serving, sprinkle with parsley (optional). The taste of the salad turns out a rich, slightly spicy, ideal as snacks or a light lunch.
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