Mackerel cleaned and cut into pieces, mix with MAGGI Dressing for the Pickle.

Add salt (better to add according to your taste), sugar, vegetable oil, stir and put in half liter cans, put the pepper and Bay leaf to the neck is not necessary to spread, because the fish will provide the juice. Cover banks with iron caps, removing the rubber strip (I have a special cans for conservation with silicone gaskets).

In a pan pour the peas (can be river sand, salt or any grain) to the bottom of the jar doesn't burst, and put it jars. Put in cold oven, heat it to 130 degrees and leave for 3 hours (only a delicious aroma will not allow us to forget about them). In iron cover insert the rubber seal and roll up. Beautiful canned fish-flavored pickle is ready.