Description
Recipe from the "school of Gastronome", with my slight modifications. Soup with a rich, slightly spicy taste.
Ingredients
-
Chicken wings
-
The pie
150 g
-
Cabbage
300 g
-
Carrots
1 piece
-
Onion
1 piece
-
Potatoes
3 piece
-
Butter
50 g
-
Prunes
7 piece
-
Vegetable oil
-
Bay leaf
2 piece
-
Salt
-
Black pepper
-
Sugar
-
Greens
Cooking
The neck and wings my, fill with cold water (my pot - 3 liters), boil the broth, skimming off the foam. Salt - to taste.
While cooking the broth in a clay pot put half of the butter, the cabbage and the remaining butter. Cover with a lid and put in a preheated 160 degree oven, for 40 minutes.
To roast, fry the carrots in vegetable oil.
Add onion, cut into strips.
And cut the hearts. Fry all together for 5 minutes.
From the finished soup take out the wings and neck. The meat separated from the bones, chop and return to broth.
Potatoes cut into cubes and put it into the broth. Cook until almost cooked.
Add zazharku.
Cabbage.
Chopped prunes and Bay leaf. To taste you can add sugar and black pepper.
Cook for 5-7 minutes after boiling. Add the greens, turn off the heat, cover and let stand.
Serve with sour cream.
сахар заменить столовой ложкой мёда. Это правда ОЧЕНЬ вкусно!
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