We need this bread: white and black. With pieces of black and white bread to cut the crust.

Softened butter TM "Ecomilk" is divided into two parts.

Boil eggs and separate the yolk from the protein. Yolk RUB on a small grater. Then mix one half of the oil rubbed with egg yolk.

Smoked chicken breast cut into small pieces.

Now the other half of butter TM "Ecomilk" is mixed with chopped chicken breast.

Dill and parsley finely chop and mix with mayonnaise.

Coat each slice of bread with the prepared stuffing: 2 slices of black bread spread with mixture of butter with yolk, one slice of black bread — a mixture of chicken breast and butter; 2 slices of white bread spread with herbs with mayonnaise, one slice of white bread spread with butter and sprinkle grated on a fine grater egg whites. Start assembling the cake of the prepared slices of bread to fold the cake in the following order: 1 layer of brown bread with egg yolk; 2 layer white bread with greens; 3 layer - dark bread with chicken stuffing; 4 layer - white bread with greens; 5 layer brown bread with egg yolk; 6 layer - white bread with butter and egg white; 7 layer - cake cover with a slice of white bread without the filling.

The top and sides of cake to grease with mayonnaise.

The top of the cake sprinkle with grated on a coarse grater sweet red pepper, and Boca grated on medium grater cheese. Prepared a cake to put on 30 minutes in the refrigerator.

Before serving, cut the cake in half. Bon appetit!