Description
When I first made this pie, I was ecstatic, it's too delicious, and quite without the test, of course, there is flour, but that does not stop this cake to be the diet, all the rest - vegetables and mushrooms! Cake is yum, I think, will appeal to everyone, and fasting and not fasting, and those who are on a diet! Of course, baking a cake takes time, but the result is worth it! Try, highly recommend!
Ingredients
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Zucchini
1 piece
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Carrots
1 piece
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Flour
0.5 cup
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Semolina
0.5 cup
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Tomato
1 piece
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Pepper
1 piece
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Onion
1 piece
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Eggplant
1 piece
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Olive oil
50 ml
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Garlic
3 tooth
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Salt
-
Mushrooms
200 g
Cooking
Ingredients for the pie. In early preparation, you can turn on the oven and heat it to 180 degrees.
First, prepare the filling. Eggplant cut into slices, sprinkle with salt and leave for 10 minutes so that all the bitterness went out of him.
Pepper remove seeds and bake in the oven for about 15 minutes so that the skin was freely separated.
Blanch tomato and cut into circles.
Now prepare pie shell. Zucchini and carrots to clean.
And RUB on a small grater.
To drain unnecessary liquid, the vegetables should be free of moisture.
Vegetable mixture and season with salt and add half a Cup of flour and half a Cup of semolina, mix well.
That's the base is ready, it should not be tight, but should be soft. Leave the base to rest while you prepare the stuffing.
Wash the eggplant of salt and Pat dry with a cloth.
And start roasting vegetables. The pan pour olive oil, there also send chopped garlic.
Fry the eggplant.
At the same oil to fry tomatoes.
Then fry chopped mushrooms with onions.
Well, all the ingredients are ready, begin to assemble the pie.
Vegetable based divided into two parts, one to lay out in the oiled form for roasting, I pan.
And level basis throughout the form.
Put the stuffing. The first layer of eggplant.
Then mushrooms with onions.
Pepper, roasted, cut into strips.
The roasted tomatoes.
And the top layer should be eggplant.
And to close the second part of the basics, I leveled the table by hand, gently put on the filling on the top and Primobol edge that was not visible toppings.
Put in a pre-heated oven to 200 degrees. for 30 minutes. On top of the cake to anoint with olive oil.
Well, the cake is ready, Bon appetit! With all my heart!
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