Description
Tonight I wanted to cook something from the liver... came Up with this thing)) Delicate, fragrant and very tasty dish. It literally can be eaten mouths! As well as its advantages include the fact that the usual skewers I replaced the salted sticks) to Eat very comfortable, respectively))
Ingredients
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Liver pork
500 g
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Straws
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Fat
100 g
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Mushrooms
5 piece
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Onion
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Sour cream
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Soy sauce
2 Tbsp
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Cinnamon
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Spices
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Greens
Cooking
Liver clear from the films, cut into small pieces. To make the marinade, mix the sour cream with soy sauce, spices, cinnamon, herbs. Soak the liver with the onions for an hour or two.
Continue to thread the liver, bacon+ring of onion on the skewers. Fat worth taking in any case, since, thanks to him, the liver takes on an extraordinary richness!
Bake kebabs in the oven for 15-20 minutes. After you take them out and cool a bit, remove from the skewers and skewered on pretzel sticks. I also left the bacon with onions, but there's a matter of taste. Thus, the dish turns out completely edible))) I added a skewer sautéed in its own juice mushrooms.
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