Description
Suggested appetizer is a variation of the French gratin, at least according to "encyclopedia deli", refers to a simple peasant of Provence, the kitchen is completely separate dish. To bring it (the food) to our traditions - to eat eggs for Breakfast, it can be prepared in advance, and in the morning just to warm up. I cooked in the morning in the village, the cries of the neighbor's rooster got a lot of pleasure from the process and from eating. Recommend!
Ingredients
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Chicken egg
4 piece
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Cheese
50 g
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Garlic
1 tooth
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Butter
40 g
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Flour
1 Tbsp
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Sour cream
2 tsp
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Milk
125 ml
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Nutmeg
-
Salt
-
Black pepper
Cooking
Products. The eggs are poached.
Eggs peel and cut in half lengthwise, slice onion thinly, crush garlic and chop.
Saute the onion and garlic in half of portion of butter over medium heat until Golden brown
Add the flour, stir it well.
Then gradually add milk, stirring constantly, until the mixture thickens, season with salt and pepper.
Add sour cream, nutmeg, stir and remove from heat.
The form for baking (I have a small pan) grease with butter.
Lay out in her half of the eggs cut up.
Pour eggs cooked milk-flour mixture, sprinkle with cheese, and top with pieces of butter. Put the form in heated to 180 degrees. the oven and cook until Golden brown, about 12 minutes.
Serve warm. Depending on the type of cheese taste will change. Bon appetit!
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