Description

Kharcho
My husband rarely cooks... but it's when preparing - delicious!!! Everything is "to taste" recipe, only the mind is held :)

Ingredients

  • Lamb

    800 g

  • Figure

    0.5 cup

  • Onion

    3 piece

  • Tomato

    5 piece

  • Garlic

    1 piece

  • Tkemali

  • Salt

  • Cilantro

    1 coup

Cooking

step-0
Lamb washed, filled with water (water of about 2-2,5 liters) and cook. time to skim off the foam, add salt in the middle of cooking.
step-1
Cooked (meat was soft after about an hour and a half) - remove meat from broth, let cool slightly, broth cedim
step-2
In your favorite casserole fry the onion...
step-3
Until soft and slightly Golden brown
step-4
Wash rice, Put into the broth
step-5
Meat separated from bones
step-6
Dismantle into pieces
step-7
And add to onion in the cauldron
step-8
Tomatoes are cleaned from skin and cranked through a meat grinder or grate on a grater
step-9
Pour in the meat
step-10
Mix
step-11
There cut cilantro
step-12
Chesnochek cut into slices, throw into the cauldron
step-13
Pour the broth over cooked rice
step-14
Tormented for 5 minutes
step-15
Seasoned with homemade plum sauce http://www.povarenok .ru/recipes/show/136 41/
step-16
Ready!!! Importantly, time! To be honest, I secretly ran into the kitchen and dragged IT out of the cauldron... the Soup looks quite thick, who loves liquid - take less rice. For a more rich, vibrant broth, you can add on the stage 1 meat bone.
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