Description
Often, after the preparation of the festive dishes remain hard-boiled eggs. Represent one of the ways of their fast and nice flow. Dedicated fan of ovoid forms, the magnificent and mysterious Salvador Dali.
Ingredients
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Chicken egg
5 piece
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Flour
3 Tbsp
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Mashed potatoes
2 Tbsp
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Nutmeg
-
Salt
-
Black pepper
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Olive oil
0.5 cup
Cooking
The cleaned and cooled hard boiled eggs.
Dip them in flour.
Break raw egg and stir with crushed pepper, salt and nutmeg to taste. In the received weight dipping the eggs.
And finally, dip them again in mashed potato.
On a heated frying pan (with a generous amount of vegetable oil) boneless evenly fry the eggs until Golden brown. Even better use the fryer. Watch carefully: fry very quickly!
Put the finished eggs on a paper napkin to remove excess oil.
Served hot or cold, alone or with any sauce. Merry meal! :-) PS "versions of the recipe" add the one that struck me as similar.
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