Description
I'll tell you honestly - nobody guessed! The recipe was spontaneous, because the beans were cooked for other meals. Had to include fantasy, but the result pleased!
Ingredients
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Beans
180 g
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Bread crumbs
4 Tbsp
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Onion
50 g
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Garlic
1 tooth
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Coriander
-
Chicken egg
1 piece
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Bacon
25 g
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Soak the beans in cold will for 3-4 hours. To drain the water. Fill again with water, bring to boil and diminished the fire, cook until tender.
Fold the finished beans in a colander (save the broth for the first dish).
Frozen bacon grate.
Combine pureed onion and garlic, beans, egg, 2 tbsp of breadcrumbs, bacon, coriander, pepper and salt (consider the saltiness of the bacon!)
Knead the minced meat and leave it at room temperature. If you find that the stuffing is watery, add some more breadcrumbs.
Wet hands formed into small patties.
Well breaded them in breadcrumbs.
Fry in well heated oil on both sides until Golden brown.
Serve immediately. Garnish with fresh vegetables or pickles.
In the fissures. PS Burgers have tested the two men. Husband said it was delicious chicken burgers with a hint of smoked meats. His friend is a tuna with something kopchinski. You should have seen their faces when I read the ingredients list! P. S. P. S. And the remaining nourishing "broth" I added to the meat broth and made soup!
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