Description
My thirteenth attempt for nearly two months to post the recipe. Quick, simple and tasty dish from the "guest at the doorstep".
Ingredients
-
Bread
-
Canned fish
1 can
-
Adyghe cheese
200 g
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Cucumber
1 piece
-
Dill
1 coup
-
Lemon juice
-
Garlic
2 tooth
-
Mayonnaise
1 Tbsp
Cooking
From brown bread to make toast, RUB them with garlic and put in a plastic bag for half an hour. Sprats to put banks on a sieve, to glass oil.
At this time to make the pasta: knead soft cheese,
Mix with the grated and pressed cucumber. Add finely chopped dill, a few drops of lemon juice and a little mayonnaise. Mix thoroughly.
Spread the paste on toasts and top with lay sprats, to decorate with slice of lemon and (or) with a sprig of dill.
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