500 g flour 30 g fresh yeast, 250 ml milk, 50 g butter, 75 g sugar,1 tsp salt - knead yeast dough. For the puff dough: Ready yeast dough roll out, put in a layer of oil. 250 grams of butter for lubrication : the yolk

Fold the envelope and roll out 3-4 times, adding flour. Put in the cold for about an hour and roll out 3-4 more times, adding flour.

Puff pastry cut out some circles of small size, one circle is set aside under the bottom of the vol-AU-vent, and the rest is cut out the inner circle to make a ring. Ring attached to the Cup bottom with beaten egg whites. Lubricated yolk and bake for bake for 25-30 minutes at 180-200 degrees. In the oven the puff pastry rises and gets the shape of a cylindrical Cup. Ready-made vol-AU-vents filled with stuffing.

Well, we have such wonderful cups. (If there's no time to mess around with the dough, buy dough in the store). Now Your imagination. Filling for vol-AU-vents should be gentle - pates, mousses, caviar, and so on.

Propose mousse of ham. Ham - 250 gr., cheese - 100 gr. mayonnaise - 200 g., garlic to taste. Finely chop the ham, grate cheese, add mayonnaise and puree them in a blender until soft and smooth. Weight turns pale pink.

Boiled chicken fillets - 250 gr., walnuts - 70 g, cream 20% - 150 gr., turmeric, white pepper, garlic. All products grind in a blender until soft and smooth. The mass turns out tender, spicy, yellow..

Mushroom spawn-Julien Mushrooms - 400 gr. onions - 250 gr., cream 20% and above 200g. Fry mushrooms with onions in butter, pour in the whipped cream until thick, remove from heat. grind in a blender until soft and smooth.

When our filling is ready, stuff the vol-AU-vents. Take a pastry bag and otkryvaem toppings in our cups. And it is a wonderful delicate dish, melting in the mouth.