Description
Looked through the recipes and none is provided, the ratio of salt and water to prepare the language. Offer the option of cooking recipe.
Ingredients
-
Black pepper
-
Allspice
6 piece
-
Lemon juice
1 tsp
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Onion
100 g
-
Carrots
100 g
-
Salt
3 Tbsp
-
Bay leaf
3 piece
-
Beef tongue
1500 g
-
Garlic
3 tooth
Cooking
- language cooking 2 hours in boiling brine (3 tbsp salt+2 liters water+carrot+onion+per pepper+Bay leaves+lemon juice+garlic)
the language removed from the hot brine and place in cold boiled water for 5 minutes, drain the water, language pour cold boiled water for 5 minutes (water can be cooled in the fridge), drain the water
- language clean from the skin, put into a container, cover, cool (in the refrigerator).
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