Vegetables wash, clean.

Beets, tomatoes, onions and garlic cut into large chunks

And puree them in a blender or food processor by adding Basil until smooth.

Add olive oil, vinegar, salt and Tabasco. Sprig of Basil, and cooled. For faster cooling you can add a few ice cubes. If the tomatoes juicy, the liquid obtained is usually sufficient, but if desired, the soup can be made more liquid by adding a little chilled vegetable stock or tomato juice. Bon appetit!