Description

Soup with pumpkin and oatmeal
"Nutritious lunch". Tasty, useful, gentle cream soup. Wonderful dinner for your favorite tot. In 2-3 years, often to feed the children's favorite pumpkin, oatmeal and other healthy food is becoming increasingly difficult. And in this Sunny soup goes wonderfully useful components, baby will not notice that he had there, and pumpkin, and potatoes, and oat crackers. Mmmm... the Idea was peeped at Lapundrik learn, by trial and error adapted under tastes of my kids, and I'm not averse to dine.

Ingredients

  • Pumpkin

    150 g

  • Potatoes

    250 g

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Sunflower oil

    2 tsp

  • Cream

    100 ml

  • Oat flakes

    2 Tbsp

  • Water

    500 ml

  • Crackers

Cooking

step-0
Onion and garlic sauté in a small amount of oil.
step-1
Then add the diced pumpkin. Then 10 minutes.
step-2
Then add diced potatoes. Then another 5 minutes. Cover the vegetables with boiling water, add salt, add oats. Let simmer for about 15 minutes.
step-3
Grind with a blender, add cream, milk or sour cream. Put on the fire another 5 minutes.
step-4
On a dry pan dry bread.
step-5
Serve the soup with croutons. It turns out very tender, velvety, creamy soup. Pumpkin is practically not felt. About cereal is impossible to guess.
step-6
Bon appetit to you and your babies!
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