Hot baguette with chicken and cheese

Description

Offer to cook a hot snack baguette with chicken and cheese. This is a great option for hot sandwiches, which will feed the entire family Breakfast, especially the naughty children. And most importantly you will spend a minimum of time and effort, and the hot appetizer baguette with a delicious filling are the perfect Breakfast – hearty and nutritious, insanely delicious, and you yourself want to cook it again.

Ingredients

Chicken breast

1 piece
Seasoning

1 piece
Baguette

1 piece
Cheese

25 g
The processed cheese

1 pack
Chicken egg

2 piece
Butter

25 g
Salt
Paprika sweet

1 pinch
Greens

0.5 coup

Cooking

Chicken breast fillet free from films. Wash well and blot with a paper towel.

To deploy the sheet for frying MAGGI on the second tender chicken breast in Italian seasoning. Place a half chicken breast. Cover the second half of the sheet. Wrapped breast pressed hands. Preheat a frying pan without adding oil and put it on wrapped breast. Cook on low heat for 5-7 minutes on each side.

Ready fillet cool completely and cut into slices.

Baguette cut into pieces the size of cheese plates.

From each piece, remove the crumb.

On one plate of cheese to put overlap the second plate.

In the middle put a piece of juicy chicken.

Cheese sheets along with a piece of chicken rolled into a roll.

Cheese chicken roll paste in the middle of a baguette. To do with each piece of baguette.

Ready-made pieces of baguette again cut in half. Baking tray lay a baking paper. On the middle put the prepared baguette.

Wash the cilantro and dry well. Then finely chop.

Cheese (can use Parmesan) to grate on a coarse grater.

In a bowl add eggs, salt and sweet paprika flakes.

Add the greens and cheese. Mix well.

Melt a knob of butter, cool slightly and enter a cheese-egg mixture. Mix well.

This mixture to water the baguette.

The edges of baking paper to wrap the envelope. Send a baking sheet in the preheated oven (180 degrees). Bake for 15-17 minutes. Ready to remove baguette from the oven. Serve hot.