Description
Morse is never too much! Before you choice for a tasty and healthy drink for the hot summer! Try it ;)
Ingredients
-
Apple
1 piece
-
Nectarine
1 piece
-
Syrup invert
75 g
-
Water
750 ml
Cooking
Nectarine cracked in half, remove the seeds, cut the halves into 2 parts. Apple cut into 6-8 pieces.
Squeeze the juice with juicer.
Got about 240 ml of juice with pulp. To remove juice in the fridge.
Remove the cake from the juicer, add water, bring to boil, boil 3 minutes, remove from fire, cool and strain.
In the broth add the juice from the fridge and mint syrup, mix well.
Morse is ready to use!
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