Lazy cabbage rolls with pumpkin
Tasty, tender cutlets baked in the oven. Pumpkin is added to taste and at will, but does not spoil the taste in any way. By the way, children love these "stuffed".


  • Figure

    0.66 cup

  • Minced meat

    800 g

  • Cabbage

    500 g

  • Pumpkin

    300 g

  • Sour cream

    400 g

  • Tomato paste

    4 Tbsp

  • Salt

    1 tsp

  • Black pepper

    0.5 tsp

  • Bread crumbs


Boil the rice in salted water. The cabbage very finely chop, pour boiling water and leave for 5min. This will make the Kale more plastic, and it will leave bitterness. I brewed it in termservdevices Tupperware. Cabbage can warm up in the microwave at maximum power for 4-5 minutes.
Grate the pumpkin on a coarse grater.
In a large bowl, fold the cooked rice, steamed cabbage, grated pumpkin and ready-made stuffing. Season with salt and pepper. Knead well so that products are distributed evenly.
From the resulting mixture to form large patties. To obclavate on all sides to they do not fall apart when frying. Cutlets, roll in breadcrumbs or flour and fry on strong fire. They shouldn't fry, but only to grab the top Golden brown.
Fried meatballs to put in one layer in a greased baking sheet. Or the bottom of the pan to put the leaves of cabbage. Sour cream mix with tomato paste, salt, and pour in 1/2 Cup of water. The resulting sauce pour the meatballs so that no more dry places. Put bake in the oven for 40-50 minutes at 180-200 degrees.
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