Description
A delicious snack cake, cook it rare, about once a year... But damn, it tastes so good..))It is simple to prepare, but will take 2-3 hours time..)
Ingredients
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Cabbage
1.5 kg
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Flour
2 cup
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Water
2 cup
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Chicken egg
2 piece
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Salt
2.5 tsp
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Black pepper
1.5 tsp
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Mayonnaise
6 Tbsp
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Garlic
4 tooth
Cooking
Ingredients.
Start with the fact that we select a pot that will fit our cabbage... Pour less than half of the pan of water and boil water, adding 1 teaspoon of salt... As it is boiling put the cabbage in order to make it easier to remove the leaves and the cabbage leaves were a bit cooked.
Then, remove the cabbage leaves, cut out the hard part..
Make the batter.. mix Water with egg, flour, add salt and pepper... mix All and the batter is ready..
Dip a piece of cabbage in the batter..
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Then put on a heated and greased small amount of vegetable oil the pan our cabbage leaf in the batter and where we had cut the hard part of the page will be like a cut, fill it with batter and will not be visible..)
Fry sheet on both sides for 5-7 minutes each, on a slow fire..
Then put a cabbage leaf on the paper to excess oil glass...) Cakes for our future cake look a little sloppy, but the end result is very good.
While frying our cakes for the cake, make the sauce.. In mayonnaise squeezing the garlic, mix everything and the sauce is ready..
As pogorelich all of our cakes.. you Can shape the cake.. I'm the biggest cabbage leaves ispolzovala, said the beginning of the cake, and the second left for the final cake. Put the first cake, coat with mayonnaise-garlic sauce, then the second Korzh and coat again.. And so on, I had about 10-15 pages.
As the cake is ready, put it in the fridge for a couple of hours (at night)..
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