Description
In the old days, perhaps, no other Russian dish could not compare in popularity with pancakes. Now pancakes are served with different fillings.... Pancakes can be used not only as a delicacy for tea, but as a full Breakfast or dinner for the whole family. At home I love pancakes with butter or sour cream. I want to offer you my pancakes. I cook them for a long time. Came out very tasty, delicate and airy. Try it......
Ingredients
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Milk
1 l
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Chicken egg
2 piece
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Flour
17 Tbsp
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Vegetable oil
7 Tbsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Soda
0.5 tsp
Cooking
Preparation of the dough. Milk heat up to 40 degrees. Add two eggs, salt and sugar, beat with a mixer. Gradually add flour and soda. At the end of the vegetable oil. All is well again beat with a mixer and bake.
The pan well to heat, grease with vegetable oil (to grease you only need one pan to the first pancake has not turned out "lumpy"). And bake thin pancakes, turning them with a spatula.
Pancakes put a pile on a plate and grease each pancake with melted butter. It is possible to apply various pancakes toppings (e.g., mushrooms, chicken, onion and egg, cheese and a variety of sweet fillings - cottage cheese, honey, condensed milk, jam, etc.) Bon appetit!!
[img]http://s43.radikal.ru/i099/0809/7b/d2cd79fd46b0.jpg[/img]
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